The Millarville Half Marathon, officially branded as the Millarville “Run To The Farmers’ Market” Half Marathon, is one of Alberta’s most charming rural running events. Held in the foothills southwest of Calgary, the race combines scenic countryside roads, small-town hospitality, and a finish at the famous Millarville Farmers’ Market. Rather than focusing on big-city crowds and skyscrapers, this event showcases rolling foothill landscapes, ranch country, and mountain views that give runners a distinctly Western Canadian experience. The race has developed a loyal following among Alberta runners looking for a relaxed but professionally organized event early in the summer season.
What makes the event especially memorable is its connection to the historic Millarville Farmers’ Market, one of the oldest and largest outdoor farmers’ markets in Southern Alberta. Participants can enjoy race-day festivities, local food vendors, artisan products, and community celebrations after crossing the finish line. The event also features the race’s famous “Bunner” division, where runners can stop and eat cinnamon buns at designated aid stations while still competing for awards—a uniquely Alberta twist that has become a signature attraction.
The race weekend is designed as a community festival rather than simply a running event. In addition to the half marathon, runners can choose 10 km and 5 km distances, making the event accessible to beginners, families, and experienced racers alike. The race is chip-timed and includes aid stations, finisher medals, commemorative apparel, and post-race refreshments. Proceeds and fundraising efforts also support local charitable organizations in Southern Alberta.